Fresh and Tangy Yuzu Citrus, and Pepper Fusion
Gluten Free, Vegetarian, No Artificial Colors or Flavors
No High Fructose Corn Syrup
Yuzu Shrimp Recipe ! 4 servings
〇 2 lbs Shrimp
〇 1 lbs Asparagus
〇 3 tbsp Oil
〇 1 Package of Yuzu Kosho Sauce
〇 A pinch of Salt and Pepper
1. Pour oil into the medium heat fry pan
2. Sprinkle a pinch of salt and pepper on shrimp and asparagus, and cook well
3. Transfer shrimp and asparagus onto the plate, then pour the sauce on them