Have You Ever Heard of Yakisoba Pan?
This is a unique bread that originated in Japan — Yakisoba Pan. It’s a simple yet bold creation: a soft, long roll known as koppe pan filled generously with yakisoba, Japanese stir-fried noodles. This daring idea and unexpected flavor combination was born in Japan during the Showa era, and it continues to be loved today.
The Origin of Yakisoba Pan
There are several theories about its origin, but one of the most widely accepted traces back to the 1950s at a bakery called Nozawaya in Minami-Senju, Arakawa Ward, Tokyo.
At the time, the bakery sold yakisoba and koppe pan separately. One day, a customer reportedly said, “It’s too much trouble—can you just put the noodles inside the bread?” That simple request is said to have sparked the creation of yakisoba pan.
The bread was sold for 15 yen back then, and thanks to its convenience and satisfying taste, it became an explosive hit, quickly spreading throughout Japan.
(Reference: https://camelia.co.jp/magazine/book/124 )
Easy to Make at Home!
Yakisoba pan can easily be recreated at home using simple, easy-to-find ingredients.
You can also find a yakisoba pan recipe here.Anyone can easily enjoy making and eating yakisoba pan at home.
Discover Yakisoba Pan
Yakisoba pan is one of Japan’s uniquely beloved savory breads. Born from the bold idea of putting stir-fried noodles inside bread, it is deeply connected to everyday Japanese food culture and continues to be enjoyed by people of all ages.
We encourage you to try making it at home with your family or friends—and experience both its flavor and its history for yourself.
