- No MSG
- No HIGH FRUCTOSE CORN SYRUP
Okonomi or okonomiyaki sauce is a typical Japanese topping condiment for Japanese pancakes known as Okonomiyaki Soy based and made with all vegan ingredients such as, date juice, carrots, garlic, shiittake mushrooms, apples, grain vinegar, Japanese spices, and other savory ingredients
Okonomi sauce is a descendant of Worcestershire sauce, but it is far sweeter and less salty than its British ancestor and is made without high fructose corn syrup, artificial flavors, nor distasteful preservatives.
Proudly made in Hiroshima, Japan since 1950 from Japan's most trusted and recognized Japanese sauce brand, Otafuku
Add both Otafuku Okonomiyaki Flour and Otafuku Okonomi sauce to your cart today to make your own delicious Osaka style Okonomiyaki pancakes in your home for you and your family.
Water, Sugar, Molasses, Tomato Paste, Soy Sauce(Soy Beans, Water, Salt), Apple Paste, Salt, Grain Vinegar, Modified Corn Starch, Onion Paste, Spices, Yeast Extract, Concentrated Date Juice, Carrot Extract, Xanthan Gum, Garlic Extract, Shiitake Mushroom Powder
|SHELF LIFE||1 YEAR|
|UNIT NET WEIGHT||17.6OZ (500G)|
|Dimensions||3.23" X 2.2" X 7.8"|
13 servings per container
|Serving Size||2 Tbsp (36g)|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 0g||0%|
|Total Sugars 12g|
* The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.