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Classic Osaka-Style Okonomiyaki

Name: Classic Osaka-Style Okonomiyaki
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 cup Okonomiyaki Flour; 1/2 cup water; 2 eggs; 3 cups (10 oz) shredded cabbage; 1/2 oz finely chopped scallions; 1 tbsp Tenkasu (optional, but adds extra flavor and texture); 6 slices pork belly or bacon; 2 tbsp oil; Okonomi Sauce, as needed; Mayonnaise, as needed; Aonori (dried seaweed flakes), as needed

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