Authentic okonomiyaki from the comfort of your home
Otafuku's okonomiyaki flour is perfect for cooking restaurant-quality pancakes right at home. Making authentic okonomiyaki has never been easier - you can cook with the same flour used in homes and restaurants throughout Japan! Our special blend of flour and spices lets you easily whip up thick, fluffy pancakes. No need to grate mountain yam or other tricky ingredients to get the right consistency - just add water, egg and your favorite veggies for delicious okonomiyaki every time.
Thick, fluffy pancakes from the comfort of your home
Our okonomiyaki flour makes a rich, hearty batter that requires less product per serving. For best results, add enough veggies to the batter to approximate the consistency of coleslaw. The batter will bind the vegetables together and add a layer of warm, fluffy dough that tastes just like the best okonomiyaki in Japan.
15.9 oz of pre-seasoned okonomiyaki flour. Contains 10-12 servings. Mix with water and eggs to create batter for okonomiyaki.
Allergen warning: Contains wheat, soy.
Unbleached Enriched Flour(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Glucono Delta Lactone, Sodium Bicarbonate, Monocalcium Phosphate), Food Starch-Modified, Defatted Soy Flour, Kelp Powder, Salt, Sugar, Soybean Oil, Guar Gum
CONTAINS: Wheat, Soy
|UNIT NET WEIGHT||15.9OZ (450G)|
|PACKAGE DIMENSIONS||6.93" X 4.72" X 2.2"|
11 servings per container
|Serving Size||1/3 Cup (40g)|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 29g||11%|
|Dietary Fiber 1g||4%|
|Total Sugars 1g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
* The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9, Carbohydrate 4, Protein 4