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Mini Oko

Name: Mini Oko
Yield: 12 pieces
Ingredients: 1/2 cup Okonomiyaki Flour; 1/2 cup water; 2 eggs; 3 cups shredded cabbage, about 10 oz; 1/2 oz green onions, finely chopped; 1 tbsp Tenkasu, optional but adds extra flavor and texture; Bacon slices, cut into small pieces; Okonomi Sauce, as needed; Mayonnaise, as needed; Bonito flakes, as needed; Dried seaweed, as needed; Optional toppings such as corn, cheese, ground meat, or jalapeno

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