Details
- Vegetarian
- No Cholesterol
- Gluten-Free
Gluten-free katsu sauce is made using 7 fruits and vegetables for a complex, savory flavor that works great as a BBQ sauce or ketchup. We've skipped all artificial colors, flavors or preservatives to our formula to maintain the authentic, gourmet quality you love.
INGREDIENTS
WATER, SUGAR, TOMATO PASTE, CONCENTRATED RAISIN JUICE, WHITE DISTILLED VINEGAR, SALT, MODIFIED CORN STARCH, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS AND SALT), APPLE PUREE, SPICES, PEACH PUREE, YEAST EXTRACT, ONION PASTE, XANTHAN GUM, DATES, HYDROLYZED SOY PROTEIN, MUSHROOM EXTRACT, KELP POWDER
CONTAINS: WHEAT, SOY
INFO
PRODUCT OF | USA |
UNIT NET WEIGHT | 14Ooz (397g) |
PACKAGE DIMENSIONS | 7.91" X 2.24" X 2.13" |
NUTRITION FACTS
Nutrition Facts
22 servings per container
Serving Size | 1 Tbsp (18g) | |
---|---|---|
Amount Per Serving | ||
Calories | 25 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 340mg | 14% | |
Total Carbohydrate 6g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 4g | ||
Protein 0g |
* The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9, Carbohydrate 4, Protein 4