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Vegetable Okonomiyaki

Name: Vegetable Okonomiyaki
Yield: 2
Ingredients: 1/2 cup Okonomiyaki Flour; 1/2 cup water; 2 eggs; 10 oz mixed vegetables such as spinach, red pepper, green onions, eggplant, and corn; 1 tbsp Tenkasu, optional but adds extra flavor and texture; 2 tbsp oil; Okonomi Sauce, for topping; Mayonnaise, for topping; Dried seaweed, for topping

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