Make Authentic Okonomiyaki in Minutes with Otafuku’s Okonomiyaki Kit

With the Otafuku Okonomiyaki Kit, you can easily recreate the authentic taste of Japan right in your home — no special skills or tools required! As the savory aroma of the freshly grilled batter and sweet-savory Okonomi Sauce fills your kitchen, you’ll feel as if you’re dining at an okonomiyaki restaurant in Japan.

This kit includes everything you need to make two servings of okonomiyaki.

Okonomiyaki Flour (200 g): A special blend of wheat flour, kelp powder, and spices that creates a fluffy texture and rich umami flavor.
Otafuku Okonomi Sauce (2 packets): Our signature sauce made from dates, apples, tomatoes, carrots, onions, and other fruits and vegetables. Perfectly balanced in sweetness, acidity, and savory depth — just pour it generously over your pancakes for that authentic restaurant flavor.

All you need to add are a few simple ingredients from your fridge — cabbage, eggs, and your favorite toppings — and you’re ready to cook!

1. In a bowl, mix 1 bag of flour, ½ cup of water, and 2 eggs.
2. Add 10 oz of shredded cabbage and 1 oz of chopped green onions, then mix again.
3. Heat a griddle or pan over medium heat and add 1 tbsp of oil.
4. Add half of the mixture onto the pan and place 3 pork slices or bacon on top.
5. Cook for 4 minutes, then flip and cook for another 4 minutes.
6. Flip once more so the pork side is facing up when finished.
7. When cooked through, drizzle Okonomi Sauce evenly over each okonomiyaki.
8. Add mayonnaise, dried seaweed, and bonito flakes to your liking.

Check the instruction here.

• Vegetarian Style: Add tofu, corn, and mushrooms for a healthy twist.
• Seafood Style: Top with shrimp, squid, and green onions.
• Cheesy Style: Place a slice of cheese between the batter layers for a rich, melty texture.

Konamon is not only about flavor — it’s a reflection of Japanese history, lifestyle, and pride.
Born from hardship, embraced by communities, and now celebrated around the world, it represents the heart of Japan’s comfort food culture.
So next time you hear the sizzling sound of Okonomiyaki or watch Takoyaki being flipped on a hot griddle, remember — Konamon isn’t just food. It’s a story of creativity, togetherness, and the spirit of Japan itself.