The Secret Ingredient: Tenkasu, Essential for Okonomiyaki
When making authentic okonomiyaki, ingredients like cabbage, pork belly, green onions, and of course Otafuku Okonomi Sauce all play important roles. But there’s one small ingredient that surprisingly makes a big difference—that ingredient is tenkasu.
Known in English as tempura flakes or crispy tempura bits, tenkasu may look simple, but it’s a hidden key to making okonomiyaki fluffier, richer, and more delicious.
What Is Tenkasu?
Tenkasu are crispy bits of batter that form when making tempura. In Japan, they’re not treated as a byproduct, but as an important seasoning ingredient valued for their unique texture, aroma, and flavor.
Why Tenkasu Changes Okonomiyaki
Crispy texture
When mixed into the batter, tenkasu adds a pleasant crunch to the soft, fluffy okonomiyaki, greatly enhancing the overall eating experience.
Rich flavor
Tenkasu brings the savory depth and toasty aroma unique to fried foods, giving okonomiyaki a deeper, more authentic flavor—similar to what you’d enjoy at a Japanese street stall.
Perfect balance
The oil in tenkasu blends into the batter, helping retain moisture while allowing the outside to cook up crisp. This balance—soft on the inside and crispy on the outside—is the secret to great okonomiyaki.
More Than Just for Okonomiyaki
In Japan, tenkasu isn’t used only for okonomiyaki. It’s also a popular topping for udon, soba, and rice bowls. Thanks to its versatility, tenkasu is a staple ingredient in many Japanese households.
Make It Authentic with Otafuku Foods Tenkasu
At Otafuku Foods, we offer carefully crafted tenkasu so you can enjoy authentic Japanese flavors at home. Light and crispy, it’s perfect not only for okonomiyaki and takoyaki, but also as a topping for salads—or even ice cream.
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Bringing It All Together
Just adding Otafuku Tenkasu brings your okonomiyaki one step closer to authentic Japanese flavor. Whether you’re making it for the first time or you’re already a fan, tenkasu is the secret ingredient that elevates your cooking to the next level. Why not give it a try?
