“Top 5 Seafood Toppings for the Perfect Okonomiyaki”
Okonomiyaki, Japan’s savory pancake, is known for its versatility, allowing you to customize it with a variety of ingredients to suit your tastes. While the classic pork or chicken options are always popular, seafood Okonomiyaki brings a fresh, flavorful twist to the dish. If you’re a seafood lover, here are the top 5 seafood toppings you can add to your Okonomiyaki for a perfect combination of flavors and textures.
#1. Shrimp
Shrimp is a classic seafood topping for Okonomiyaki. Its slightly sweet and tender texture pairs perfectly with the savory pancake, adding a delightful bite. Whether you use small shrimp or large prawns, their flavor complements the other ingredients like cabbage and Okonomiyaki sauce, making each bite a savory delight.
#2. Squid (Ika)
Squid is a popular seafood choice in Okonomiyaki, especially in the Hiroshima-style version. With its chewy texture and mild flavor, squid adds an extra layer of umami to your Okonomiyaki. Grilled or lightly sautéed, it enhances the overall dish without overpowering the other ingredients.
#3. Fish Flakes (Bonito Flakes)
While not a seafood topping in the traditional sense, bonito flakes (katsuobushi) are an essential ingredient for finishing off your seafood Okonomiyaki. These thin, dried fish flakes add a smoky, umami flavor and gently curl and wave as they hit the hot pancake, adding both visual appeal and a burst of savory taste.
#4. Scallops
For a more luxurious option, scallops are an excellent addition to Okonomiyaki. Their delicate sweetness and tender texture provide a rich contrast to the savory pancake base. Scallops also pair wonderfully with Okonomiyaki sauce, creating a perfect balance of flavors.
#5. Octopus (Tako)
Octopus is a popular seafood topping, especially in the Kansai region, where Okonomiyaki originated. The tender, slightly chewy texture of octopus makes it a perfect complement to the soft and crispy pancake. It pairs wonderfully with Okonomiyaki sauce and other seafood, enhancing the overall flavor profile.