Details

Ponzu is a citrus-based soy sauce commonly used in Japanese cuisine as a dipping sauce, marinade, or dressing. Ponzu sauce is incredibly versatile and can be used for sushi, sashimi, dumplings, and grilled meats or seafood. It can also be used as a marinade for meats or tofu, or as a dressing for salads or noodle dishes.Replace soy sauce with this traditional Ponzu sauce packed with zesty citrus flavor.

INGREDIENTS

Water, Citrus Juice(Lemon, Yuzu, Yukou and Sudachi), Vinegar, Sugar, Soy Sauce(Soy Beans, Water, Salt), Salt, Yeast Extract

INFO

PRODUCT OF	Japan
UNIT NET WEIGHT	6.5floz (195ml)
UNIT SIZE	1.8" X 1.8" X 7.25"

NUTRITION FACTS

-- servings per container

Serving Size		-- (--g)
Amount Per Serving
Calories		--
% Daily Value*
Total Fat 0g		0%
	Saturated Fat 0g	0%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium ---mg		--%
Total Carbohydrate -g		-%
	Dietary Fiber 0g	0%
	Total Sugars -g
	Includes -g Added Sugars	10%
Protein 0g		0%

Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

* The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Shabu Shabu Salad (Japanese Pork Ponzu Salad)