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Classic Takoyaki

Name: Classic Takoyaki
Yield: 3
Ingredients: 4 oz Otafuku Takoyaki Flour; 12 fl oz water; 2 eggs; 4 oz boiled octopus, cut into small pieces; 2 oz green onions, chopped; Tenkasu, as needed; Red pickled ginger, chopped, as needed; 3 oz Otafuku Takoyaki Sauce; Mayonnaise, as needed; Bonito flakes, as needed; Dried seaweed, a pinch; Takoyaki Plate

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