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Crispy Cheese Okonomiyaki

Name: Crispy Cheese Okonomiyaki
Yield: 2
Ingredients: 1/2 cup Okonomiyaki Flour; 1/2 cup water; 2 eggs; 10 oz shredded cabbage; 1/2 oz scallions, finely chopped; 1 tbsp Tenkasu, optional but adds extra flavor and texture; 6 slices pork belly or bacon; Oil, as needed; 2 oz cheddar cheese, shredded; Okonomi Sauce, for topping; Mayonnaise, for topping; Scallions, for garnish

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