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Four-Flavor Okonomiyaki

Name: Four-Flavor Okonomiyaki
Yield: 4
Ingredients: 1 cup Okonomiyaki Flour; 1 cup water; 4 eggs; 20 oz shredded cabbage; 1 oz scallions, finely chopped; 2 tbsp Tenkasu; 12 slices pork belly or bacon, cut into bite-sized pieces; 1 tbsp oil; Okonomi Sauce, for topping; Cheese; Kimchi; Corn; Green onions; Shrimp; Avocado; Cherry tomatoes; Mochi; Jalapeños

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