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Halloween Okonomiyaki with Easy Decoration

Name: Halloween Okonomiyaki with Easy Decoration
Yield: 2
Ingredients: 1/2 cup Okonomiyaki Flour; 1/2 cup water; 2 eggs; 10 oz shredded cabbage; 1/2 oz scallions, finely chopped; 1 tbsp Tenkasu; 6 slices pork belly or bacon; 2 tsp oil; Okonomi Sauce, for topping; Mayonnaise, for topping; Bonito flakes (katsuobushi), for topping; Dried seaweed (aonori), for topping; 4 slices cheese (mozzarella, cheddar, or a combination); Black sesame seeds, for decoration; Nori, cut into small pieces for decoration

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