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Halloween Takoyaki

Name: Halloween Takoyaki
Yield: 25 pieces
Ingredients: 4 oz Otafuku Takoyaki Flour; 12 fl oz (360 ml) water; 2 eggs; 4 oz boiled octopus, cut into bite-sized pieces; 2 oz green onions, finely chopped; Tenkasu, as needed; Red pickled ginger, as needed; 3 oz (80 g) Takoyaki Sauce; Mayonnaise, for topping; Bonito flakes (katsuobushi), for topping; Dried seaweed (aonori), for topping; Cherry tomatoes, for decoration; Cheese slices, for decoration; Nori, for decoration; Black sesame seeds, for decoration

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