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Hiroshima-style Okonomiyaki with Udon

Name: Hiroshima-style Okonomiyaki with Udon
Yield: 1
Ingredients: 1 oz (28 g) Okonomiyaki Flour; 1.5 oz (43 g) water; 1 package udon noodles; 10 oz (283 g) cabbage, shredded; 0.2 oz (6 g) green onion, finely chopped; 1 oz (30 g) bean sprouts; Tenkasu (Tempura Crisps), as needed; 3 slices pork belly or bacon; 1 egg; 1 tbsp oil; Okonomi Sauce, for topping; Yakisoba Sauce, for seasoning the noodles; Sesame seeds, for garnish; Green onion, sliced, for garnish; Bonito flakes (katsuobushi), as needed

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