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Imitation Crab Takoyaki

Name: Imitation Crab Takoyaki
Yield: 25 pieces
Ingredients: 4 oz Otafuku Takoyaki Flour; 2 eggs; 360 ml water; Imitation crab, cut into bite-sized pieces; Shredded imitation crab, for topping; 1 oz green onion, chopped; Benishoga (pickled ginger), as needed; Otafuku Premium Tenkasu (Tempura Crisps), as needed; Otafuku Takoyaki Sauce; Mayonnaise; Green onion, sliced, for garnish; Otafuku Takoyaki Pan

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