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Melty Cheese Takoyaki

Name: Melty Cheese Takoyaki
Yield: 25 pieces
Ingredients: 4 oz Otafuku Takoyaki Flour; 2 eggs; 360 ml water; 4 oz boiled octopus, cut into bite-sized pieces; 1 oz green onion, finely chopped; Pickled ginger, as needed; Otafuku Premium Tenkasu (Tempura Crisps), as needed; Otafuku Takoyaki Sauce, for topping; Green onion, sliced, for garnish; Dried seaweed (aonori), for topping; 1/2 bag shredded cheddar cheese (about 4 oz); 8 fl oz milk; 1 tbsp unsalted butter

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