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Melty Cheese Yakisoba

Name: Melty Cheese Yakisoba
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 Otafuku Yakisoba Kit; 1 cup vegetables of your choice (such as cabbage, onion, bell pepper, or carrots); 1 tbsp oil; Cheese sauce, for topping; Dried seaweed (aonori), for garnish; 1 tbsp unsalted butter; 1/2 cup milk; 4 oz shredded cheddar cheese

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