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Mexican Okonomiyaki

Name: Mexican Okonomiyaki
Yield: 2
Ingredients: 1/2 cup Okonomiyaki Flour; 1/2 cup water; 2 eggs; 240 g shredded lettuce; 1 avocado, diced; 1/2 tomato, diced; 1 tbsp Tenkasu, optional but adds extra flavor and texture; 1.4 oz (40 g) ground beef; Oil, as needed; Okonomi Sauce, for topping; Mayonnaise, for topping; 2 tbsp guacamole; Cilantro, for garnish

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