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Mochi Okonomiyaki

Name: Mochi Okonomiyaki
Yield: 2
Ingredients: 1/2 cup Okonomiyaki Flour; 1/2 cup water; 2 eggs; 10 oz shredded cabbage; 1/2 oz scallions, finely chopped; 1 tbsp Tenkasu; 6 slices pork belly or bacon; 2 tsp oil; 1 Japanese rice cake (mochi), cut into small pieces; Okonomi Sauce, for topping; Bonito flakes (katsuobushi), for topping; Dried seaweed (aonori), for topping (optional)

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