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Mozzarella Okonomiyaki with Egg & Bacon

Name: Mozzarella Okonomiyaki with Egg & Bacon
Yield: 2
Ingredients: 1/2 cup Okonomiyaki Flour; 1/2 cup water; 2 eggs; 10 oz shredded cabbage; 1/2 oz scallions, finely chopped; 1 tbsp Tenkasu, optional but adds extra flavor and texture; 10 slices bacon; Oil, as needed; 2 oz mozzarella cheese; Okonomi Sauce, for topping; Mayonnaise, for topping

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