Skip to content

Just added to your cart

Qty:

View cart ()

Free Shipping on Orders $30+ *Excludes food-service sized items

Home
BLOG
RECIPES
About Us
Our Sauce
Our Quality
Okonomiyaki Map
FAQ
Contact

Log in Cart

0 items

Home
- NEW Menu
- NEW
- Okonomiyaki Chef Kit
- Yakisoba Noodle with Sauce for 2 servings
- Yaki-Udon 2 servings
- Frozen Seafood Okonomiyaki
- SHOP Menu
- SHOP
- - Kit Menu
  - Kit
  - Okonomiyaki Chef Kit
  - Okonomiyaki Kit for 2 servings
  - Yakisoba Kit for 2 servings
  - Yaki-Udon 2 servings
- - Okonomiyaki Menu
  - Okonomiyaki
  - Okonomi Sauce 17.6oz
  - Spicy Okonomi Sauce 10.6 oz
  - Okonomiyaki Flour
  - Tenkasu 50g
- - Takoyaki Menu
  - Takoyaki
  - Takoyaki Sauce 10.6 oz
  - Takoyaki Flour 16 oz
  - Tenkasu 50g
  - Takoyaki Plate
- - Yakisoba Menu
  - Yakisoba
  - Yakisoba Sauce 14 oz
  - Yakisoba Sauce 17.6 oz
- - Tonkatsu Menu
  - Tonkatsu
  - Katsu Sauce 14 oz
  - Tonkatsu Sauce 17.6oz
- - Sushi Menu
  - Sushi
  - Sushi Sauce 15oz
  - Vegan Ponzu 6.5 floz
  - Tenkasu 50g
- - Specialty Soup & Sauce Menu
  - Specialty Soup & Sauce
  - Tonkotsu Ramen Soup
  - Authentic Miso Salmon Sauce
  - Smoky Teriyaki Sauce
  - Kombu Dashi Udon Soup
  - Tokyo Sukiyaki Sauce
- All Products
- For Food Service
BLOG
RECIPES
About Us
Our Sauce
Our Quality
Okonomiyaki Map
FAQ
Contact

Natto Okonomiyaki

Name: Natto Okonomiyaki
Yield: 1
Ingredients: 1/4 cup Otafuku Okonomiyaki Flour; 1 egg; 1/4 cup water; 5 oz cabbage, chopped; 1/2 oz green onion, chopped; 3 slices pork or bacon; 1 tbsp oil; 1 pack Mizkan Natto; Green onion, sliced, for topping; Otafuku Okonomi Sauce, for topping

Back to Recipes

Browse

All Products
About Us
Our Quality
Instagram
Facebook
TikTok
Youtube
Okonomiyaki Ambassador

HELP

FAQ
Shipping Policy
Refund Policy
Terms of Service
Privacy Policy
Contact

Newsletter

Payment methods

Facebook
Pinterest
Instagram
YouTube
RSS

Payment methods

Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device

Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.