Free Shipping on Orders $30+ *Excludes food-service sized items

Negiyaki (Scallion Okonomiyaki)

Name: Negiyaki (Scallion Okonomiyaki)
Yield: 2
Ingredients: 1/2 cup Okonomiyaki Flour; 1/2 cup water; 2 eggs; 10 oz shredded cabbage; 1/2 oz scallions, finely chopped; 1 tbsp Tenkasu, optional but adds extra flavor and texture; 3 slices pork belly or bacon; 2 tbsp oil; Okonomi Sauce, for topping; Mayonnaise, for topping; Bonito flakes (katsuobushi), for topping; Scallions, for garnish; Dried seaweed (aonori), for topping

Back to Recipes