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Okonomi Muffin

Name: Okonomi Muffin
Yield: 12 muffins
Ingredients: 1 cup Okonomiyaki Flour; 8 oz cabbage, finely chopped; 1/2 cup water; 2 eggs; 10 oz corn, drained; 0.5 oz green onion, finely chopped; 2 oz sausage, diced; 2 oz shredded cheese; Okonomi Sauce, for topping; Mayonnaise, for topping; Dried seaweed (aonori), for garnish; Bonito flakes (katsuobushi), for garnish

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