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Okonomiyaki Breakfast Plate

Name: Okonomiyaki Breakfast Plate
Yield: 2
Ingredients: 1/2 cup Okonomiyaki Flour; 1/2 cup water; 2 eggs; 10 oz shredded cabbage; 1/2 oz scallions, finely chopped; 1 tbsp Tenkasu, optional but adds extra flavor and texture; 6 slices pork belly or bacon; 2 tsp oil; Okonomi Sauce, for topping; Mayonnaise, for topping; Salt and pepper, a pinch; 2 eggs (for scrambled eggs); Baby greens, for serving

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