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Sausage & Egg Okonomiyaki

Name: Sausage & Egg Okonomiyaki
Yield: 2
Ingredients: 1/2 cup Okonomiyaki Flour; 1/2 cup water; 2 eggs; 10 oz shredded cabbage; 1/2 oz scallions, finely chopped; 1 tbsp Tenkasu, optional but adds extra flavor and texture; 6 slices pork belly or bacon; 2 sausages; 2 eggs (for frying); Oil, as needed; Okonomi Sauce, for topping; Mayonnaise, for topping; Bonito flakes (katsuobushi), for topping; Dried seaweed (aonori), for topping

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