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Spain-inspired Okonomiyaki

Name: Spain-inspired Okonomiyaki
Yield: 1
Ingredients: 1/4 cup Otafuku Okonomiyaki Flour; 1 egg; 1/4 cup water; 5 oz cabbage, chopped; 0.5 oz green onion, chopped; Tenkasu, as needed; 1 tbsp olive oil; Otafuku Okonomi Sauce, for topping; 7–8 slices Jamón Serrano; Grated Parmesan cheese, for topping; Freshly ground black pepper, for topping

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