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Tuna Corn Takoyaki

Name: Tuna Corn Takoyaki
Yield: 25 pieces
Ingredients: 4 oz Otafuku Takoyaki Flour; 12 fl oz water; 2 eggs; 2 oz green onions, chopped; 4 oz boiled octopus, cut into small pieces; 2 oz Tenkasu, optional but adds extra flavor and texture; 3 oz Otafuku Takoyaki Sauce; 1 can tuna, drained; 1 can corn, drained; 2 oz mayonnaise

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