Gluten Free Chicken Pasta Yakisoba

Veggie Yakisoba Dog

Vegan Spaghetti Squash Yakisoba

Chicken Yakisoba With Pasta Noodles

Gluten-Free Veggie Yakisoba

Pasta Yakisoba

Steak with Yakisoba Butter Sauce

Details

Yakisoba Sauce preserves the sauce’s traditional flavor with the full-bodied sweetness of carefully selected dates and an aromatic hint of spices. This vegan sauce is best with Yakisoba(fried noodle), fried rice, and stir fried vegetables.

No Cholesterol
Gluten-Free

We use 8 fruits and vegetables in our gluten-free yakisoba sauce for a sweet and tangy flavor that goes great with your favorite grilled and stir-fry dishes. No artificial colors, flavors or preservatives added.

INGREDIENTS

WATER, DEXTROSE, MOLASSES, SUGAR, WHITE DISTILLED VINEGAR, SALT, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS AND SALT), HYDROLYZED SOY PROTEIN, TOMATO PASTE, MODIFIED CORN STARCH, SPICES, CONCENTRATED RAISIN JUICE, CONCENTRATED DATE JUICE, CARROT PUREE, YEAST EXTRACT, APPLE PUREE, GARLIC PUREE, ONION PASTE, PEACH PUREE, XANTHAN GUM

CONTAINS: SOY

INFO

PRODUCT OF	USA
UNIT NET WEIGHT	14oz (397g)
PACKAGE DIMENSIONS	8" X 2.3" X 2.2"

NUTRITION FACTS

21 servings per container

Serving Size		1 Tbsp (19g)
Amount Per Serving
Calories		35
% Daily Value*
Total Fat 0g		0%
	Saturated Fat 0g	0%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 680mg		28%
Total Carbohydrate 8g		3%
	Dietary Fiber 0g	0%
	Sugars 7g
Protein 0g

Vitamin A	2%
Vitamin C	0%
Calcium	0%
Iron	0%

* The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Food Service

Yakisoba Sauce 81.4 oz