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Yakisoba Omelet

Name: Yakisoba Omelet
Yield: 2
Ingredients: 1 portion Yakisoba noodles; 1/2 cup cabbage and carrots, cut into bite sized pieces; 2 slices pork belly, cut into bite sized pieces; 2 tbsp Yakisoba Sauce; 1 tbsp Okonomi Sauce; 1 tbsp mayonnaise; 2 eggs; Seaweed flakes, for garnish

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