Ponzu is a citrus-based soy sauce commonly used in Japanese cuisine as a dipping sauce, marinade, or dressing. Ponzu sauce is incredibly versatile and can be used for sushi, sashimi, dumplings, and grilled meats or seafood. It can also be used as a marinade for meats or tofu, or as a dressing for salads or noodle dishes.Replace soy sauce with this traditional Ponzu sauce packed with zesty citrus flavor.

Water, Soy Sauce(Water, Wheat, Soybeans, Salt, Citric Acid), High Fructose Corn Syrup, Distilled Vinegar, Concentrated Lemon Juice, Yuzu Juice, Salt, Concentrated Bonito Broth(Bonito Extract, Sugar, Yeast Extract, Dextrin, Alcohol), Yeast Extract, Kelp Extract(Kelp Extract, Hydrogenated Starch Hydrolysate[Corn, Potato, SUgarcane]), Alcohol, Salt Xanthan Gum

CONTAINS: Fish(Bonito), Soy, Wheat