Crunchy bits made from Tempura flour Supporting flavorful ingredient to many Japanese dishes!
It can be easy crispy topping for Salad
Wheat Flour, Canola Oil, Corn Starch, Salt, Baking powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Acid Phosphate)
|SHELF LIFE||240 days before open|
|UNIT NET WEIGHT||1.76OZ (50G)|