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Details
100% Vegan, Gluten Free Sushi sauce is a traditional Unagi sauce (also known as Eel Sauce)that provides the perfect complement for sushi. The sauce is excellent for drizzling, dipping, or glazing. Simply add directly to food or cut with water for an easy marinade. A hint of ginger in the sauce enhances your special dish. No artificial colors, flavors, or preservatives. Cholesterol-free.
Otafuku's sushi sauce is the perfect sauce for sushi rolls and unaged (eel) dishes. The brand otafuku has been around for over 90 years and otafuku has committed itself to selecting the best ingredients possible. We hope our sauce will bring a smile to your face when you gather around the table.
INGREDIENTS
Water, Sugar, Dextrose, Gluten Free Soy Sauce(Water, Soybeans and Salt), Hydrolyzed Soy Protein, Salted Mirin(Water, Dextrose, Rice, Corn Syrup and Salt), Modified Corn Starch, Salt, Caramel Coloring, Concentrated Date Juice, White Distilled Vinegar, Ginger Puree.
CONTAINS: Soy
INFO
| PRODUCT OF | USA |
| UNIT NET WEIGHT | 83.8oz (2.57kg) |
| PACKAGE DIMENSIONS | 4" X 5" X 9.5" |
NUTRITION FACTS
Nutrition Facts
125 servings per container
| Serving Size | 1 Tbsp (19g) | |
|---|---|---|
| Amount Per Serving | ||
| Calories | 40 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 240mg | 10% | |
| Total Carbohydrate 10g | 3% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 9g | ||
| Protein 0g | ||
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
* The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.