Details
Create restaurant-style Teriyaki chicken, beef, salmon in munutes with Otafuku Teriyaki sauce. It is best used as a glaze, imparting a beautiful glossy appearance to dishes.
INGREDIENTS
Sugar, Water, Dextrose, Soy Sauce(Water, Wheat, Soybeans and Salt), Hydrolyzed Soy Protein, Corn Syrup, Modified Corn Starch, Salt, White Distilled Vinegar, Ginger Puree, Concentrated Onion Juice, GInger Powder, Caramel Color
CONTAINS: Soy, Wheat
INFO
| PRODUCT OF | USA |
| NET WEIGHT | 83.92oz (2.38kg) |
| PACKAGE DIMENSIONS | 4" X 5" X 9.5" |
NUTRITION FACTS
Nutrition Facts
125 servings per container
| Serving Size | 1 Tbsp (19g) | |
|---|---|---|
| Amount Per Serving | ||
| Calories | 45 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 9g | ||
| Includes 9g Added Sugars | 18% | |
| Protein 1g | ||
| Vitamin D 0mcg | 0% |
| Calcium 1mg | 0% |
| Iron 0mg | 2% |
| Potassium 10mg | 0% |
* The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.